Southern-Style Green Beans Recipe - Cooking Index
1 lb | 454g / 16oz | Fresh green beans |
2 1/2 cups | 592ml | Water |
2 teaspoons | 10ml | Corn oil |
2 | Reduced-sodium beef bouillon cubes | |
1/4 cup | 15g / 0.5oz | Finely-diced onion |
1/8 teaspoon | 0.6ml | Salt |
Remove strings from green beans, then break beans into bite-sized pieces. Wash beans and place in 2-quart pan. Add water, oil, bouillon cubes, and onion. Bring to a simmer.
Cove and cook for 30 minutes or until beans are tender when pierced with a fork; stir periodically. Add salt, stir, and continue cooking an additional 60 minutes most of the liquid should evaporate, and the beans should be very tender.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Vegetable, 1/2 Fat.
Nutrition Facts: Calories 38; Calories from Fat 18; Total Fat 2g; Saturated Fat <1g; Cholesterol 0mg; Sodium 56mg; Carbohydrate 4g; Dietary Fiber 1g; Sugars 1g; Protein 1g.
Source:
American Diabetes Association at http://www.diabetes.org
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