White Chocolate Devil's Food Pie Recipe - Cooking Index
White Chocolate Devil's Food Pie Recipe - Cooking Index
| 2 cups | 474ml | Cold skim milk - divided |
| 1 | Jello devil's food-flavor fat-free | |
| Instant pudding & pie filling - (4-serv size) | ||
| 1 | Container Cool Whip Lite whipped topping - - thawed, divided | |
| 1 | Prepared reduced-fat graham | |
| Cracker crumb crust - (6 oz) | ||
| 1 | Jello white chocolate-flavor fat-free | |
| Instant pudding & pie filling - (4-serv size) |
Pour 1 cup of the cold milk into medium bowl. Add devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.
This recipe yields 8 servings. Serving size: 1/8 recipe.
Exchanges Per Serving: 3 Carbohydrate, 1 Saturated Fat.
Nutrition Facts: Calories 280; Calories from Fat 60; Total Fat 7g; Saturated Fat 4.5g; Cholesterol 0mg; Sodium 490mg; Carbohydrate 50g; Dietary Fiber 0.5g; Sugars 33g; Protein 4g.
Source:
American Diabetes Association at http://www.diabetes.org
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