Quick Tomato Sauce

Recipe Ingredients

3 tablespoons	45ml	Olive oil
2		Garlic cloves - minced fine
1		Crushed tomatoes - (28 oz)
2 tablespoons	30ml	Minced fresh parsley or basil leaves
1/2 teaspoon	2.5ml	Salt - or to taste
		Several grindings of fresh black pepper

Recipe Instructions

Heat oil in a medium-size saucepan. Add garlic and saute over medium heat until pale yellow in color, about 1 minute.

Add tomatoes, herbs, salt, and pepper and bring sauce to a boil. Lower heat and simmer gently until sauce thickens slightly, about 10 minutes. Adjust salt and pepper as needed.

This recipe yields 3 cups.

Source:
Cookbook Digest, Mar/Apr, 1996

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