Carrot Salad With Cilantro Dressing Recipe - Cooking Index
Carrot Salad With Cilantro Dressing Recipe - Cooking Index
| 1 lb | Carrots - peeled, and | |
| Cut into 2" pieces | ||
| 1/2 cup | Coarsely-chopped fresh cilantro - - (tightly packed) | |
| 1/3 cup | Light soy sauce | |
| 1/4 teaspoon | Salt | |
| 1 tablespoon | Granulated sugar | |
| 3 tablespoons | Clear rice vinegar | |
| 1 tablespoon | Rice wine | |
| = (such as sake) | ||
| 2 tablespoons | Sesame oil |
Process the carrots in a food processor with the medium shredding disc. Transfer to a large bowl and add the cilantro.
To make the dressing, process the remaining ingredients with the metal blade for about 20 seconds or until the sugar has dissolved. Pour over the carrots and cilantro and toss to coat. Cover and refrigerate for 1 hour. Transfer to a serving bowl with a slotted spoon.
This recipe yields 6 servings.
Source:
Cookbook Digest, Sep/Oct, 1999
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