Chinese Dipping Sauce

Recipe Ingredients

1 teaspoon	5ml	Sesame seeds
1 teaspoon	5ml	Garlic clove - minced (small)
1		Scallion, green and white parts - finely chopped
4 tablespoons	60ml	Soy sauce
2 tablespoons	30ml	White vinegar
2 teaspoons	10ml	Sesame oil
1 teaspoon	5ml	Sugar

Recipe Instructions

In a toaster oven or heavy skillet, toast the sesame seeds over medium-high heat until slightly browned.

Transfer the sesame seeds to a small bowl and add the remaining ingredients. Mix well. Serve at room temperature.

This recipe yields 1/2 cup.

Source:
Cookbook Digest, Sep/Oct, 1999

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