Cooking Index - Cooking Recipes & IdeasGrated Parsnip And Carrot Salad With Citrus Dressing Recipe - Cooking Index

Grated Parsnip And Carrot Salad With Citrus Dressing

Although parsnips are not that easy to grate, they work well with carrots in a simple salad. Be sure to let the dressed salad sit in the refrigerator for at least an hour before serving to allow the flavors to blend. You can double this recipe to serve 4.

Courses: Salads
Serves: 2 people

Recipe Ingredients

1/3 lb 151g / 5.3ozParsnips - peeled, grated
  = (abt 1 cup)
1/3 lb 151g / 5.3ozCarrots - peeled, grated
  = (abt 1 cup)
1   Orange - juiced
1/2   Lime - Juiced
1/2 teaspoon 2.5mlGranulated sugar
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper

Recipe Instructions

Toss all ingredients in a bowl until thoroughly mixed, cover, and place in the refrigerator for at least 1 hour before serving.

This recipe yields 2 servings.

Source:
Cookbook Digest, Nov/Dec, 1999

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