Apricot-Glazed Chicken With Peaches And Raisins

Recipe Ingredients

2		Chickens - cut in serving piece (3 lb)
6 lbs	2724g / 96oz	Chicken breasts - boned and skinned
		Salt
		Minced garlic or garlic powder
1 packet		Dried peaches - (12 oz pkg)
3/4 cup	120g / 4.2oz	Golden raisins
1/4 cup	49g / 1.7oz	Butter - melted
1 cup	237ml	Dry white wine
3/4 cup	177ml	Apricot jam
		Parsley sprigs

Recipe Instructions

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over.

Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts and 30 minutes for breasts.

Warm apricot jam in small saucepan. Press jam through sieve into bowl. Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, 30 minutes for chicken parts and 15 to 20 minutes for breasts, basting frequently, until chicken is tender and deeply glazed. Garnish with parsley.

Hints

Note: If chicken is pre-baked and refrigerated, it may be necessary to increase baking time at last stage of cooking.

Source:
RECIPE FOR HEALTH SHOW #RHC207

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