"Arkansalsa" Recipe - Cooking Index
"Arkansalsa" Recipe - Cooking Index
| 1 | Tomato - diced | |
| 1 | To 3 fresh jalepeno or Serrano chiles - very finely-diced (seeds and fiber left in for heat) | |
| 1/2 | Onion - diced finely (large) | |
| 1/2 | Green pepper - diced finely | |
| 1/2 | Red pepper - diced finely | |
| 1/2 cup | Cooked black-eyed peas - (to 1 cup) - well drained, (optional) | |
| Fresh corn kernels sliced from 1 cob corn - (optional) | ||
| Leaves from 1 bunch cilantro - diced medium fine | ||
| 1/2 teaspoon | Salt - (to 1 tspn) | |
| Juice of 1 to 1 1/2 lemons |
Toss all ingredients together, starting with lesser amounts of hot pepper, salt, and lemon. Taste. Add additional heat, salt, or lemon, to taste. Serve, raw, as accompaniment.
This recipe yields 1 3/4 to 2 1/2 cups.
Source:
"CHEF DU JOUR - (Show # DJ-9338) - from the TV FOOD NETWORK"
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.