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A Platter Of Seasonal Fresh Fruit

Type: Fruit
Courses: Snacks
Serves: 1 people

Recipe Ingredients

  Seasonal fresh fruit, in contrasting Colors, washed, Pitted, peeled, or stemmed as necessary,
  For example:
1   Mango
3   Fresh figs
1   Fresh raspberries
  Green grapes, on the stem
1   Or 2 whole oranges - peeled, and Sliced into wheels
  Minced fresh mint or fresh mint sprigs, And pansies, for garnish

Recipe Instructions

Make a "porcupine" of mango. Cut remaining fruit in slices or pieces as needed; not bite-size, but large distinct pieces. Halve or quarter fresh figs. Leave raspberries whole, and grapes on the stem. Arrange attractively on large platter. Garnish with fresh mint and pansies.

Source:
"CHEF DU JOUR - (Show # DJ-9338) - from the TV FOOD NETWORK"

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