Amish Pork Sampler With Sauerkraut And Apples Recipe - Cooking Index
Amish Pork Sampler With Sauerkraut And Apples Recipe - Cooking Index
| 3/4 lb | Pork loin | |
| 1/4 cup | Sliced onions | |
| 1/8 cup | Sliced celery | |
| 2 | Sauerkraut | |
| 3/4 lb | Spare ribs | |
| 2 cups | Veal stock | |
| 3/4 lb | Sausage | |
| 1 teaspoon | Tomato paste | |
| 12 | Juniper berries | |
| 1/2 teaspoon | Caraway seeds | |
| 1 | Apple - peeled, sliced | |
| 2 | Potatoes - peeled, diced small | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 2 teaspoons | Brown sugar |
Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin.
Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.
This recipe yields 4 servings.
Source:
CHEF DU JOUR - (Show # DJ-9356) - from the TV FOOD NETWORK
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