Apple Brown Betty With Hard Sauce

Recipe Ingredients

6 slices		Cinnamon raisin bread
6		Apples - (to 8) - cut 1/2
6		Eggs
4 cups	948ml	Milk
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Cinnamon
1/4 cup	59ml	Molasses
1 tablespoon	15ml	Vanilla extract
		Hard Sauce
4 oz	113g	Butter - melted
4 oz	113g	Powdered sugar
4 oz	113g	Moonshine (or Bourbon)

Recipe Instructions

Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9- by 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.

Bake for 18 to 22 minutes until set. Remove and let cool.

Hard Sauce: Combine all ingredients and mix well.

Source:
"CHEF DU JOUR - (Show # DJ-9182) - from the TV FOOD NETWORK"

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