Blackberry Cobbler

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1 cup	160g / 5.6oz	Light brown sugar
4 oz	113g	Unsalted butter - cut into pieces
1 1/2 teaspoons	7.5ml	Ground ginger
1 cup	237ml	Granola
4 tablespoons	60ml	Lemon juice
8 cups	1896ml	Fresh blackberries - cleaned
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Unsalted butter - cut into pieces

Recipe Instructions

Combine the flour, sugar, 4 ounces of butter, and ginger together in a mixing bowl. Work until it forms a coarse meal consistency. Add the granola and mix until incorporated.

In a separate bowl, combine the blackberry, sugar and lemon juice and toss to coat evenly.

Place the blackberry mixture into individual ramekins and then dot with the remaining butter. Sprinkle each ramekin with the topping and bake in a 325 degree oven for approximately 30 minutes or until lightly brown.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9360) - from the TV FOOD NETWORK

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