Cooking Index - Cooking Recipes & IdeasGiardiniera #5 - Italian Recipe - Cooking Index

Giardiniera #5 - Italian

Cuisine: Italian
Serves: 1 people

Recipe Ingredients

  Fresh chiles of choice
1/2   Water
1/2   Vinegar
1 teaspoon 5mlNon-idodized salt per pint of liquid
  Cauliflower - in flowerets
  Broccoli - in flowerets
  Carrots - cut in coins
  Use baby carrots
  Pearl onions
  Garlic cloves - whole
  Green olives

Recipe Instructions

"This basic recipe can be used for pickling chiles either alone or with a combination of other vegetables. Choose the mixture of vegetables desired, the amount and type of chiles, and arrange them attractively in a jar before covering with the pickling solution." Wash the chiles and with a toothpick poke several holes near the stem before packing in the jars.

Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving.

Source:
"Food Gifts for All Seasons" by Anne Byrn

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.