Shoofly Pie

Recipe Ingredients

		Crumb Mixture
1 cup	62g / 2.2oz	Flour
3/4 cup	120g / 4.2oz	Light brown sugar
1 teaspoon	5ml	Butter
		Filling
1		Egg
1 cup	237ml	Molasses
1 cup	237ml	Boiling water
1 teaspoon	5ml	Baking soda
1		Nine-inch pie shell
		Garnish
		Whipped cream

Recipe Instructions

Crumb Mixture: In a bowl combine flour and sugar. Cut butter into the flour and sugar until mixture resembles crumbs. Remove 1/2 cup of the crumb mixture and set aside.

Filling: To larger part of crumb mixture add egg and molasses. Blend in 3/4 cup boiling water. Dissolve soda in remaining 1/4 cup water and add last. Pour into pie shell. Sprinkle with 1/4 cup reserved crumbs.

Bake at 425 degrees for 15 minutes. Add remaining crumbs and bake 40 to 45 minutes.

Garnish with whipped cream.

This recipe yields 1 nine-inch pie.

Source:
CHEF DU JOUR - (Show # DJ-9356) - from the TV FOOD NETWORK

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