Adobo Marinade

Recipe Ingredients

2 cups	125g / 4.4oz	Drained canned tomatoes
3 tablespoons	45ml	Ancho chile powder
3 tablespoons	45ml	Pasilla chile powder
1		Canned chipotle - seeded, diced
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Dark brown sugar
3 tablespoons	45ml	Red wine vinegar
1 teaspoon	5ml	Cayenne
1/4 cup	36g / 1.3oz	Chopped garlic
1/4 cup	59ml	Olive oil

Recipe Instructions

Puree all of the marinade ingredients in a food processor.

This recipe yields 3 cups.

Source:
CHEF DU JOUR - (Show # DJ-9191) - from the TV FOOD NETWORK

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