Mushroom Fettuccine

Recipe Ingredients

1		Onion - chopped (large)
1 1/2 lbs	681g / 24oz	Mixed mushrooms - chopped
		(portobello, cremini, shiitake)
3 tablespoons	45ml	Butter
1 1/4 cups	296ml	Heavy cream
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Fresh chives
1 lb	454g / 16oz	Fettuccine or favorite pasta - cooked

Recipe Instructions

In a saucepan, saute the onion and mushrooms in the butter. Add the cream, sherry and chives. Cook until the liquid reduces and thickens.

Pour the fettuccine on top, toss, and serve.

This recipe yields 4 to 6 servings.

Source:
CHEF DU JOUR - (Show # DJ-9198) - from the TV FOOD NETWORK

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