Pumpkin And Vegetable Chowder

Recipe Ingredients

1		Onion - chopped (large)
1/4 cup	59ml	Corn oil
1 tablespoon	15ml	Tamari sauce
1		Ripe tomato - peeled and diced
4 cups	948ml	Vegetable stock
4 cups	948ml	Pureed or diced pumpkin
1 tablespoon	15ml	Maple syrup
1		Broccoli - steamed, and
		Coarsely chopped
1/2 cup	118ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large pot, cook the onion in the oil until it is translucent. Add the tamari sauce, tomato, stock, pumpkin, and maple syrup and combine well. Simmer for 30 minutes.

Add the broccoli and cream and simmer another 10 to 15 minutes. Adjust the seasoning, adding salt and pepper to taste.

This recipe yields 4 to 6 servings.

Source:
CHEF DU JOUR - (Show # DJ-9194) - from the TV FOOD NETWORK

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