Cooking Index - Cooking Recipes & IdeasLobster Deviled Eggs Recipe - Cooking Index

Lobster Deviled Eggs

Type: Eggs, Fish

Recipe Ingredients

2   Eggs
2   Lobsters - (1 1/4 lbs ea) - steamed, shelled,
  And chopped
1 tablespoon 15mlMustard
3   Shallots
2 tablespoons 30mlMayonnaise
2 tablespoons 30mlCapers
1   Chives - minced
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks.

In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

This recipe yields 48 pieces.

Source:
CHEF DU JOUR - (Show # DJ-9536) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.