Koren Pulgogi

Recipe Ingredients

1 lb	454g / 16oz	Beef flank steak - cut 1/2" slices
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Sesame oil
2 cups	474ml	Soy sauce
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Chopped fresh ginger
		Crushed red pepper - to taste
2 cups	320g / 11oz	Cooked white long-grain rice
1 tablespoon	15ml	Snipped chives

Recipe Instructions

Season the beef with salt and pepper. In a mixing bowl, combine the oil, soy sauce, garlic and ginger. Season with crushed red pepper to taste. Place the meat in a shallow bowl. Pour the marinade over the meat. Cover and refrigerate for at least 1 hour or overnight.

Remove and bring to room temperature. Preheat the hibachi.

Remove the meat from the pan, reserving the marinade. Place the marinade in a saucepan, over medium heat. Bring to a boil and cook for 6 to 8 minutes or until the mixture reduces by 3/4. Remove, set aside, and keep warm.

Grill the meat for a couple of minutes on each side, for medium-rare.

To serve, spoon the rice in the center of each plate. Lay the strips of meat around the rice. Drizzle the sauce over the meat. Garnish with chives.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C35) - from the TV FOOD - NETWORK

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