Classic Fondue

Recipe Ingredients

1		Garlic clove - crushed
1 cup	237ml	Dry white wine
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Cold water
1/2 lb	227g / 8oz	Gruyère cheese - grated
1/2 lb	227g / 8oz	Vacherin cheese - grated
4 oz	113g	Kirsch
1		Freshly-grated nutmeg
		Freshly-ground white pepper - to taste
1		French bread - cubed, lightly toast

Recipe Instructions

Rub the inside of the fondue pot or saucepan, with the crushed garlic clove. Discard the garlic. Add the wine and bring to a simmer. Dissolve the cornstarch in the water and whisk into the wine. Bring to a boil and cook for 2 minutes. Reduce the heat to low and whisk in the cheese, a little at a time. Stir in the Kirsch and season with the nutmeg and pepper. Serve the fondue with the toasted cubes of bread.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D09) - from the TV FOOD - NETWORK

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