Hot Mayonnaise-Glazed Scallops

Recipe Ingredients

		For The Mayonnaise
1		Egg (large)
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Homemade hot-pepper sauce
		(or use store bought)
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Red pepper flakes
1 cup	237ml	Olive oil
		For The Scallops
12		Scallop shells - (available at (large)
		Gourmet shops)
24		Sea scallops - each cut (large)
		Horizontally in half
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 cup	15g / 0.5oz	Chopped green onions or scallions - green parts only

Recipe Instructions

Preheat the oven to 400 degrees.

In a blender, combine the egg, mustard, hot sauce, lemon juice, Worcestershire, salt, black pepper, and red pepper flakes. Process until smooth, about 30 seconds. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken. Refrigerate until ready to use.

Put the scallop shells on a baking sheet. Season both sides of the scallops with the salt and black pepper. Place 2 scallops in each shell and spoon about 2 tablespoons of the mayonnaise over them. Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes. Garnish with the green onions and serve hot.

This recipe yields 12 appetizer servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C73) - from the TV FOOD - NETWORK

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