Matthew's Elephant Ears

Recipe Ingredients

1		Butter - melted
2 cups	396g / 13oz	Peanut butter
1		Confectioners' sugar - (1 lb)
3 1/2 cups	560g / 19oz	Rice Krispie's
8 oz	227g	Semisweet chocolate - chopped
1/2 cup	55g / 1.9oz	Chocolate chips
1/2		Paraffin wax cake

Recipe Instructions

In a mixing bowl, combine the melted butter and peanut butter. Mix until smooth. Add the sugar, 1 cup at a time, and mix until smooth. Add the Rice Krispies and mix well. Form the mixture into balls about the size of a quarter.

In a double boiler, melt the chocolate, chocolate chips and wax, stirring occasionally. Using a toothpick, dip each ball in the chocolate mixture, coating the ball completely. Place on a parchment lined baking sheet and refrigerate until firm. Remove and store in airtight containers.

This recipe yields 2 dozen.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C83) - from the TV FOOD - NETWORK

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