Charred Red Onion And Balsamic Vinegar White Beans Recipe - Cooking Index
Charred Red Onion And Balsamic Vinegar White Beans Recipe - Cooking Index
| 1 cup | Red onion - sliced 1/2" thick (large) | |
| And grilled | ||
| 2 tablespoons | Olive oil | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/4 cup | Red wine | |
| 1/4 cup | Balsamic vinegar | |
| 3 cups | White beans - cooked | |
| 2 tablespoons | Sliced green onions | |
| 1 tablespoon | Chopped fresh parsley | |
| 1 x | Emeril's Kicked Up Scampi - (see recipe) |
To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.
To serve: Spoon the beans into the center of 4 plates. Surround the beans with 4 Kicked Up Scampi and top with their caper and butter sauce
This recipe yields 4 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D23) - from the TV FOOD - NETWORK
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