Marinated Flank Steak With Summer Salsa Recipe - Cooking Index
Marinated Flank Steak With Summer Salsa Recipe - Cooking Index
| 1 | Flank steak | |
| 1/4 cup | 59ml | Olive oil |
| Creole seasoning - to taste | ||
| Summer Salsa | ||
| 1/2 | Cantaloupe - diced | |
| 1 | Jalapeño pepper - minced | |
| 1 cup | 237ml | Blackberries |
| 1/2 cup | 73g / 2.6oz | Small-diced red bell pepper |
| 1 cup | 62g / 2.2oz | Red onion - large diced (medium) |
| 1/2 | Lemon - juiced | |
| Chopped fresh parsley - to taste | ||
| Chopped fresh cilantro - to taste | ||
| Chopped green onions - to taste | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.
In a large bowl, add the cantaloupe, jalapeño, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.
Grill the flank steak to medium-rare, about 6 minutes per side. Slice the steak on a bias, against the grain.
To serve, fan out a few slices on a plate. Top with summer salsa.
This recipe yields ?? servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C40) - from the TV FOOD - NETWORK
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