Raspberry Sauce

Recipe Ingredients

2		Raspberries
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.

This recipe yields 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D14) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.