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Gremolata

Cuisine: Italian
Type: Fruit
Courses: Sauces
Serves: 1 people

Recipe Ingredients

2/3 cup 97g / 3.4ozFinely chopped fresh parsley
2   Garlic cloves - minced
1 1/2 tablespoons 22mlGrated lemon rind*

Recipe Instructions

*I coarsely chopped some I'd frozen, and processed in a mini-Cuisinart. Took about 3 pieces.

Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend.

Yield: 2/3 cup.

Note: This stuff is delicious! I keep some on hand most of the time.

Ogden writes: "A traditional Italian condiment, we love it as a quick and healthy topping for lightly buttered baked potatoes, plain broiled chicken, or any mild-flavored veal dish." (Would also be good on fish or French bread, and possibly grilled hamburgers.)

From 1991 "Shepherd's Garden Seeds Catalog"

Source:
Mario Batali

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