Fresh Apricot Clafouti

Recipe Ingredients

1 tablespoon	15ml	Butter
4		Eggs
1/3 cup	78ml	Lavender honey
1		Vanilla bean - split in half
2 tablespoons	30ml	Butter - melted
1 tablespoon	15ml	Brandy
1 cup	62g / 2.2oz	Flour
1 1/2 cups	355ml	Milk
1 1/2 lbs	681g / 24oz	Fresh apricots - sliced 1/4" thick
1/2 cup	99g / 3.5oz	Sugar
1		Vanilla ice cream
1/4 cup	23g / 0.8oz	Sliced almonds - toasted
		Shaker of confectioners' sugar

Recipe Instructions

Preheat the oven to 350 degrees. Grease an oval oven-proof dish about 13 inches long, with the butter. In a mixing bowl, whisk the eggs and honey. Scrape the vanilla bean and add the pulp to the egg mixture. Stir in the butter, brandy and flour. Whisk in the milk to form a smooth batter.

In a mixing bowl, toss the apricots with the sugar. Place the apricots in the oven-proof dish. Pour the batter over the apricots and place in the oven. Bake for 40 to 45 minutes or until the cake is sponge-like.

Remove from the oven and cool for 5 minutes before serving. Serve the clafouti warm with a scoop of the ice cream. Garnish with almonds and confectioners' sugar.

This recipe yields about 6 to 8 servings

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D42) - from the TV FOOD - NETWORK

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