Maui Tacos Fish Taco With Pineapple Tomato Salsa Recipe - Cooking Index
Maui Tacos Fish Taco With Pineapple Tomato Salsa Recipe - Cooking Index
| 1/2 cup | Pineapple juice | |
| 1/2 cup | Lime juice | |
| 1 tablespoon | Salt | |
| 1 tablespoon | Chopped fresh oregano | |
| 6 | Garlic cloves - chopped | |
| 1 teaspoon | Freshly-ground black pepper | |
| 1/2 lb | Fresh mahi mahi, tuna or cod | |
| 2 | Flour or corn tortillas - (6" dia) - warm | |
| 1 tablespoon | Chopped cilantro | |
| 2 tablespoons | Chopped red onion | |
| Pineapple Tomato Salsa - (see recipe) |
Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the mahi mahi and let marinate for 24 hours.
Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and Pineapple Tomato Salsa.
This recipe yields 2 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D45) - from the TV FOOD - NETWORK
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