Sake Marinated Shrimp With A Cucumber And Mango Salad

Recipe Ingredients

		For The Marinade
2 tablespoons	30ml	Grated peeled fresh ginger root
1/4 cup	15g / 0.5oz	Chopped green onions, green part only
2 tablespoons	30ml	Chopped fresh cilantro
1 teaspoon	5ml	Minced garlic
		Salt - to taste
		Crushed red pepper - to taste
1/2 cup	118ml	Sake wine
3 tablespoons	45ml	Sesame oil
1 tablespoon	15ml	Rice wine vinegar
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Worcestershire sauce
		To Assemble
2 lbs	908g / 32oz	Medium shrimp - peeled, deveined
1 cup	237ml	Julienned peeled seeded cucumbers
1 cup	237ml	Julienned fresh mango
		Drizzle of extra-virgin olive oil
2 teaspoons	10ml	Finely-chopped fresh cilantro
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

For the marinade: Combine all of the ingredients in a small bowl, stir well, and allow to sit at room temperature for about 30 minutes.

Season the shrimp with salt and pepper. Toss the shrimp with the marinade, cover and refrigerate for 30 minutes.

In a mixing bowl, combine the cucumbers and mango. Season with a drizzle of the oil, salt and white pepper. Mix well. Stir in the cilantro.

Heat a medium wok, over medium heat. Add the shrimp, in batches, to the wok and stir-fry for 2 to 3 minutes. Remove from the heat and cool.

To serve, place a small amount on each serving plate. Spoon some of the salad on top. Garnish with chives.

This recipe yields 12 to 14 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D44) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.