Suzanne's Plantation Muffins

Recipe Ingredients

1/2 cup	118ml	Vegetable oil - plus
2 tablespoons	30ml	Vegetable oil
1/2 cup	99g / 3.5oz	Sugar
2 cups	396g / 13oz	Eggs (large)
2 cups	125g / 4.4oz	All-purpose flour
5 teaspoons	25ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk
1 teaspoon	5ml	Pure vanilla extract
1 cup	160g / 5.6oz	Cooked rice - cold

Recipe Instructions

Preheat the oven to 425 degrees. Grease a 12 cup muffin tin with 2 tablespoons of the oil.

In a large mixing bowl, combine the remaining 1/2 cup of the oil and sugar. Mix well. Add the eggs, 1 at a time, beating well after each. Sift the dry ingredients together. Alternately add the sifted ingredients and the milk to the egg mixture. Add the vanilla. Fold in the rice.

Fill the tins with the batter, about 3/4 full. Bake for 25 minutes or until golden brown and the center of each muffin springs back. Remove from the oven and cool for 2 minutes. Remove the muffins from the tin and cool on a wire rack. Serve the muffins warm with butter and jam.

This recipe yields 12 muffins.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D46) - from the TV FOOD - NETWORK

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.