Emeril's Turkey Lasagna

Recipe Ingredients

2 cups	292g / 10oz	Fresh ricotta cheese
8 oz	227g	Grated Provolone cheese
8 oz	227g	Grated Mozzarella cheese
8 oz	227g	Grated Romano cheese
1		Egg
1/4 cup	59ml	Milk
1 tablespoon	15ml	Chiffonade fresh basil
1 tablespoon	15ml	Chopped garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Turkey Sausage Red Gravy - (see recipe)
1/2 lb	227g / 8oz	Grated Parmigiano-Reggiano cheese
1		Dried lasagna noodles
		Chopped fresh parsley - for garnish

Recipe Instructions

Preheat the oven to 350 degrees. In a mixing bowl, combine the ricotta, Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well. Season with salt and pepper.

To assemble: Spread 2 1/2 cups of the meat sauce on the bottom of the pan. Sprinkle 1/4 of the grated cheese over the sauce. Cover the cheese with 1/4 of the noodles. Spread 1/4 of the cheese filling evenly over the noodles. Repeat the above process with the remaining ingredients, topping the lasagna with the remaining sauce.

Place in the oven and bake until bubbly and golden, about 45 minutes to 1 hour. Remove from the oven and cool for 10 minutes before serving. Slice and serve. Garnish with parsley.

This recipe yields 12 to 16 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C81) - from the TV FOOD - NETWORK

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