Twice Fried Plantain Slices - {Tostones} Recipe - Cooking Index
3 teaspoons | 15ml | Green or slightly yellow plantains (large) |
Vegetable oil - for frying | ||
Salt - to taste | ||
Emeril's Essence - see * Note |
In a deep fryer or large skillet, heat the oil over moderate heat to 350 degrees.
With a sharp knife, cut the ends from each plantain and score the skins lengthwise several times to peel away the skin. Cut the plantains into 1 1/2-inch thick slices. In batches, fry the plantain pieces until just golden, about 2 minutes per side. Transfer with tongs to paper towels to drain.
Place a plantain slice on a flat work surface, and press down on it firmly with the back of a heavy plate or skillet until flattened to about 1/4-inch thick. Repeat with the remaining slices.
Reheat the oil and fry the tostones to a deeper color and warmed through, about 1 minute. Drain on paper towels and season with salt and Essence. Serve hot.
This recipe yields 20 to 24, or 4 to 6 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D78) - from the TV FOOD - NETWORK
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