Cooking Index - Cooking Recipes & IdeasKicked Up Corn Maque Choux Recipe - Cooking Index

Kicked Up Corn Maque Choux

Courses: Side dish
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlUnsalted butter
4 cups 250g / 8.8ozCorn - (abt 6 ears)
1 cup 62g / 2.2ozChopped yellow onions
1/2 cup 73g / 2.6ozChopped red or green bell peppers
1 tablespoon 15mlMinced jalapeño
2 teaspoons 10mlEmeril's Original Essence - see * Note
1 teaspoon 5mlSalt
1/2 cup 118mlHeavy cream

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeño, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.

Remove from the heat and serve hot.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E06) - from the TV FOOD - NETWORK

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