Cooking Index - Cooking Recipes & IdeasMr. Lou's Kicked-Up Coffee Cake Recipe - Cooking Index

Mr. Lou's Kicked-Up Coffee Cake

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1   Unsalted butter - plus
1 tablespoon 15mlUnsalted butter - softened
3/4 cup 120g / 4.2ozLight brown sugar
1 1/2 cups 93g / 3.3ozAll-purpose flour
3/4 teaspoon 3.8mlBaking powder
1/4 teaspoon 1.3mlBaking soda
1/4 teaspoon 1.3mlSalt
2 teaspoons 10mlEggs (large)
1 cup 237mlSour cream
1 cup 237mlBlueberries, raspberries, or
  Blackberries, or any combination - rinsed well,
  And patted dry
  Topping
1/2 cup 99g / 3.5ozSugar
1/2 cup 31g / 1.1ozAll-purpose flour
3/4 teaspoon 3.8mlCinnamon
1/4 teaspoon 1.3mlNutmeg
1/4 cup 49g / 1.7ozMelted butter
1 cup 146g / 5.1ozChopped roasted pecans

Recipe Instructions

Preheat the oven to 375 degrees. Grease a 10-inch cake pan with the tablespoon of butter, and lightly dust with flour. Set aside.

In a large mixing bowl, cream the butter and sugar with a mixer on high speed. Into a separate bowl, sift all the dry ingredients. Add dry ingredients in 3 stages into the butter, alternating with the eggs 1 at a time, beating after the addition of each.

Fold the sour cream into the batter. Pour the batter into the prepared cake pan, and arrange the berries evenly over the top.

To make the streusel topping, place all the ingredients in a mixing bowl and blend. Evenly sprinkle the topping over the top of the berries.

Bake in the oven until golden brown and risen, and a tester inserted into the center comes out clean, 40 to 45 minutes. Let cool 15 minutes before serving.

This recipe yields about 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E02) - from the TV FOOD - NETWORK

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