Bloody Bull Cocktail

Recipe Ingredients

6 oz	170g	Tomato juice
4 oz	113g	Beef bouillon
2 1/2 oz	71g	Vodka
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1 teaspoon	5ml	Hot sauce
1/2 teaspoon	2.5ml	Emeril's Essence - see * Note
1/2 teaspoon	2.5ml	Celery salt
2 teaspoons	10ml	Lime juice
1 teaspoon	5ml	Lemon juice
		Freshly-ground black pepper - to garnish
		Celery sticks or pickled okra - to garnish

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

In a small pitcher or bowl combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Essence, celery salt, lime juice, and lemon juice and stir to blend well. Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery or okra.

This recipe yields 2 cocktails.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B01) - from the - TV FOOD NETWORK

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