Walnut-Ty Nuggets

Recipe Ingredients

3 oz	85g	Unsalted butter - cut 1-tbspn pieces
2 cups	396g / 13oz	Sugar
1 cup	146g / 5.1oz	Coarsely-chopped walnuts
1/4 cup	59ml	Water
1/4 cup	59ml	Nut-flavored liqueur
		= (recommended: Nocello or Frangelico)
1 tablespoon	15ml	Fresh lemon juice
2 cups	220g / 7.8oz	White chocolate chips
1/2 cup	73g / 2.6oz	Finely-chopped toasted walnuts

Recipe Instructions

Butter a large baking sheet (10- by 12-inches) with 1 tablespoon of the butter, and set aside.

In a 2-quart saucepan over low-heat, add the remaining butter, sugar, water, coarsely chopped walnuts, liqueur, and lemon juice. Cook, stirring occasionally to dissolve the sugar, until the mixture reaches the soft-crack stage, or 270 degrees.

Pour the candy onto the buttered sheet pan and evenly sprinkle the chocolate chips over the top. As the chocolate melts, spread them evenly over the top of the candy with a rubber spatula. Sprinkle the finely chopped walnuts over the chocolate, and let the candy cool before breaking into uneven pieces.

This recipe yields 8 to 10 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B30) - from the - TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.