Whiskey-Braised Apple Sauce

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter
1 1/2 tablespoons	22ml	Chopped fresh ginger - (abt a 2" piece)
6		Granny Smith apples - peeled, cored,
		And coarsely chopped
1 cup	160g / 5.6oz	Dark brown sugar
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Bourbon
1/4 lb	113g / 4oz	Butter - (optional)

Recipe Instructions

In a saucepan, melt butter and saute ginger for 1 minute. Add apples, brown sugar, cinnamon, salt and bourbon. Simmer uncovered until apples are very tender, about 45 minutes.

Puree in a blender until "apple butter" consistency. To kick it up a notch: whisk in 1/4 pound of butter after pureeing applesauce.

This recipe yields 6 to 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A01) - from the - TV FOOD NETWORK

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