Grilled Buffalo Rib-Eyes With Canadian Campfire Beans

Recipe Ingredients

4		Buffalo rib-eye steaks - (10 oz ea)
1/2 cup	118ml	Canadian whiskey
1/4 cup	82g / 2.9oz	Maple syrup
1/4 cup	36g / 1.3oz	Roughly-chopped shallots
1/4 cup	59ml	Canola oil
2 tablespoons	30ml	Whole grain mustard
1 teaspoon	5ml	Cracked black peppercorns
1/2 teaspoon	2.5ml	Salt
4 teaspoons	20ml	Emeril's Essence - see * Note
		Canadian Cowboy Baked Beans - (see recipe)

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Place the rib-eyes in a large sealable bag.

In a bowl, combine the remaining ingredients except the Essence. Pour into the bag with the steaks and seal the bag. Place in the refrigerator to marinate for 2 to 4 hours, turning the bag occasionally to coat the meat evenly.

Preheat a grill.

Remove the steaks from the bag and pat dry. Discard the marinade. Season each steak with 1 teaspoon of Essence and grill until medium-rare, about 3 to 4 minutes per side. Remove from the grill and immediately serve with the Canadian Cowboy Baked Beans.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E24) - from the TV FOOD - NETWORK

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