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Parmesan Cheese And Chestnut Honey

Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

  Chestnut honey
1 lb 454g / 16ozParmigiano Reggiano - cut 1 1/2" chunks

Recipe Instructions

Drizzle cheese with honey and serve.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E55) - from the TV FOOD - NETWORK

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