Sauteed Ramps With Apple Smoked Bacon

Recipe Ingredients

2 lbs	908g / 32oz	Ramps - trimmed, cleaned
1/4 lb	113g / 4oz	Apple-smoked bacon - julienned
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large pot bring 2 quarts of salted water to a boil and add ramps. Cook until tender, about 4 minutes. Transfer to an ice bath and remove when chilled. Drain on paper towels.

In a skillet cook bacon until crisp. Using a slotted spoon, transfer bacon to a paper towel to drain. Add ramps to bacon fat in skillet and season with salt and freshly ground black pepper. Saute until lightly caramelized and serve immediately, garnished with reserved crispy bacon.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B32) - from the - TV FOOD NETWORK

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