Bloody Maria Recipe - Cooking Index
Bloody Maria Recipe - Cooking Index
| 2 x | Tequila - (3 oz) | |
| 1 1/2 cups | Tomato juice | |
| 2 tablespoons | Fresh lime juice | |
| 1 teaspoon | Prepared horseradish | |
| 1 teaspoon | Worcestershire sauce | |
| 1/2 teaspoon | Hot sauce | |
| 2 | Long pieces peeled jicama - as garnish |
In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.
This recipe yields 1 serving.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E57) - from the TV FOOD NETWORK
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