Double Chili-Cheeseburger With Grilled Onions

Recipe Ingredients

8		Hamburger patties, abt 1/3" thick - - (3 oz ea)
		Essence - to taste
		= (see Bayou Blast recipe)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	62g / 2.2oz	Thinly-sliced yellow onions
4		Hamburger buns
		Down Home Chili - (see recipe)
8 oz	227g	Sharp cheddar - cut into 8 slices

Recipe Instructions

Preheat the griddle. Lightly season the patties on both sides with the Essence, salt, and pepper.

Place the patties on the hot griddle and cook for 3 to 4 minutes. Flip the patties, add 1 slice of cheese to each, and continue to cook. Add the onions to the griddle and cook until wilted, about 4 minutes. Season the onions with Essence, salt, and pepper. Meantime, place the hamburger buns, inside-down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.

Place one toasted bun on a serving plate. Place one patty on the bottom bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili and top with bun. Repeat with the remaining ingredients, and serve immediately.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E71) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.