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Home Fries

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozBaking potatoes, like russets - peeled, and
  Cut into 1/2" cubes
6   Bacon
1 cup 62g / 2.2ozChopped yellow onions
1/2 cup 73g / 2.6ozChopped green bell peppers
2 teaspoons 10mlMinced garlic
1 teaspoon 5mlEssence
  = (see Bayou Blast recipe)
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper

Recipe Instructions

Preheat the griddle.

Fry the bacon on the griddle until brown and crisp, about 6 minutes, turning frequently. Remove and drain on paper towels. Leave the bacon grease on the griddle.

Add the onions and bell peppers to the griddle and cook in the remaining fat, stirring, until soft, about 4 minutes. Add the garlic, and cook for 30 seconds. Add the drained potatoes, Essence, salt, and pepper, and cook, stirring, until the potatoes are golden and crisp, about 6 minutes. Crumble the bacon into the potato mixture and mix well. Serve immediately. (Alternately, cook in a large skillet over medium-high heat).

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E71) - from the TV FOOD NETWORK

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