Honey Oat Biscotti

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
3/4 cup	177ml	Honey
2		Egg
1 teaspoon	5ml	Vanilla
2 cups	125g / 4.4oz	Flour
3 teaspoons	15ml	Cinnamon - ground
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
2 cups	125g / 4.4oz	Oats - rolled
1/2 cup	73g / 2.6oz	Nuts - chopped

Recipe Instructions

Preheat oven to 375 F. (will be turned down to 300F. for second baking.) Cream butter. Beat in honey, eggs and vanilla.

Combine flour, cinnamon, baking powder, baking soda and salt; mix well. St into butter mixture. Stir in oats and nuts.

On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. Bake at 375 F. for 12-15 minutes, or until lightly browned. Cool 5 minutes; remove to cutting board. Cut each log into 1/2-inch strips; place on cookie sheet.

Bake at 300F., 25-30 minutes o r until crisp throughout strip.

Source:
Dole

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