Light And Fluffy Omelets

Recipe Ingredients

3 oz	85g	Eggs (large)
2 tablespoons	30ml	Heavy cream
1/8 teaspoon	0.6ml	Salt
1		Freshly-ground white pepper
1 tablespoon	15ml	Unsalted butter - melted
3 tablespoons	45ml	Grated cheese - (optional)
		= (such as cheddar or Swiss)

Recipe Instructions

Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute.

Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout. Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in half. Carefully slide the omelet out of the pan onto the plate.

Serve immediately.

This recipe yields 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D02) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.