Cajun Bloody Mary

Recipe Ingredients

1 1/2 cups	355ml	Tomato juice
3/4 cup	177ml	Vodka
1 1/2 tablespoons	22ml	Fresh lemon juice
1 1/2 tablespoons	22ml	Fresh lime juice
1 tablespoon	15ml	Prepared horseradish
1 1/2 teaspoons	7.5ml	Worcestershire sauce
2 teaspoons	10ml	Hot sauce
1 teaspoon	5ml	Essence
		= (see Bayou Blast recipe)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Cayenne
		Pickled green beans or okra - for garnish
		Cocktail onions - for garnish

Recipe Instructions

Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled. Serve over ice with pickled green beans or okra and cocktail onions for garnish.

This recipe yields 2 1/2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E16) - from the TV FOOD NETWORK

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