Mushroom Ragout

Recipe Ingredients

		Olive oil - as needed
1/4 lb	113g / 4oz	Oyster mushrooms - sliced
8		Medium-size shiitake mushrooms - sliced
2		Portobello mushrooms - sliced (large)
1		Onion - sliced (medium)
2		Garlic cloves - thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Red wine

Recipe Instructions

Heat a large saute pan over medium-high heat. When the pan is hot, add enough olive oil to lightly coat the bottom of the pan. Add the mushrooms and saute until the liquid is released and they are golden brown, about 5 minutes. Add the onion and the garlic and saute until the onions soften, about 5 more minutes. Season with salt and pepper. Carefully add the wine and cook until it reduces by 3/4. Check seasoning and serve.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F10) - from the TV FOOD NETWORK

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