Truffle Potato Slices

Recipe Ingredients

		Vegetable oil - for frying
		Peeled and very thinly-sliced potatoes
		Truffle oil - for drizzling
		Finely-grated Parmesan - for dusting

Recipe Instructions

In a deep fryer or a large heavy pot, heat vegetable oil to 360 degrees. (If using a large heavy pot, only fill pot halfway with oil). Carefully add potatoes to hot oil, in batches to avoid over-crowding, and cook, turning with a long-handled spoon, until golden and crisp, about 45 seconds to 1 minute. Transfer to a plate lined with paper towels to drain. Drizzle chips with truffle oil and Parmesan. Serve with your favorite sandwich.

This recipe's servings depend on amount of potatoes.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E09) - from the TV FOOD NETWORK

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