Warm Weather Potato Salad

Recipe Ingredients

10 cups	2370ml	Red skin potatoes - sliced 1/4" thick (small)
1/2 cup	118ml	Olive oil
1/2 cup	46g / 1.6oz	Minced shallots
2 tablespoons	30ml	Diced red bell pepper
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Sherry vinegar
1/2 cup	20g / 0.7oz	Packed chervil leaves

Recipe Instructions

In a small saucepan of boiling salted water, boil the potatoes until just tender.

Meanwhile, heat oil in a small saute pan. Add shallots and red pepper, and cook for 3 minutes. Season with salt and pepper. When potatoes are just tender, drain, and add them to the saute pan. Add vinegar, and toss to coat. Cool salad to room temperature and stir in chervil. Adjust seasonings to taste.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E05) - from the TV FOOD NETWORK

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