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Italian Bread - 4

Cuisine: Italian
Courses: Breads
Serves: 1 people

Recipe Ingredients

1 1/3 cups 315mlWater
2 tablespoons 30mlOlive oil - or other
3 1/2 cups 218g / 7.7ozFlour
2 teaspoons 10mlSalt
2 teaspoons 10mlYeast

Recipe Instructions

(keep salt and yeast separate; they can interact if together before mixing.)

Follow directions for your ABM.

I usually make this on timed-bake to have fresh bread for breakfast.

Source:
Bread Machine Cookbook, Donna Rathmell German

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